F* Weirdo

Try, Fail, Try, Eventually Succed, Repeat.

June 2, 2012 3:41 pm

En la película Watchmen, al principio de la película se puede ver a Nite Owl 1 impidiendo la creación de Batman. He aquí las pistas:1: Thomas y Martha Wayne, los padres asesinados de Bruce Wayne. 2: Joe Chill, asesino de los padres de Bruce. 3: Teatro de Gotham. 4: “Fledermaus” significa “El Murciélago”. 5: Portada del número 1 de Batman del 1940.
ME EXPLOTÓ LA CABEZA

En la película Watchmen, al principio de la película se puede ver a Nite Owl 1 impidiendo la creación de Batman. He aquí las pistas:
1: Thomas y Martha Wayne, los padres asesinados de Bruce Wayne. 
2: Joe Chill, asesino de los padres de Bruce. 
3: Teatro de Gotham. 
4: “Fledermaus” significa “El Murciélago”. 
5: Portada del número 1 de Batman del 1940.

ME EXPLOTÓ LA CABEZA

(Source: elweonilustre, via enterradoenbasura)

June 1, 2012 12:01 am
  • A man: I want happiness.
  • Buddha: First remove "I," that's ego, then remove "want," that's desire. See? Now you are left with happiness.
May 31, 2012 1:07 pm
brianthony:

Beer and a local Amish blue. Not so bad.

brianthony:

Beer and a local Amish blue. Not so bad.

1:05 pm
nummyfoodcreations:

Recipe from tasteandtellblog.com
Ingredients
4 oz. cream cheese, softened
1 can (12.5 oz) Swanson Premium canned chicken, drained
¼ cup crumbled blue cheese
¼ cup buffalo sauce
½ cup shredded Mozzarella cheese
1 pound pizza dough
1 egg
Instructions
Preheat the oven to 425F. Spray a baking sheet with non-stick cooking spray. Set aside.
In a large bowl, mix cream cheese until smooth. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. Mix until completely combined.
Flour a work surface. Roll out the pizza dough into a 12”x10” rectangle. Cut the rectangle into 6 squares.
Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. Working one at a time, pinch the edges together to form a ball of dough around the chicken mixture. Pinch to form a seam, making sure there are no holes. Place on the prepared baking dish, smooth side up. Repeat with the other 5 rolls.
Beat the egg lightly and mix in 1 tablespoon of water. Brush the egg wash lightly over the top of each roll.
Bake the rolls in the preheated oven until the dough is golden brown and cooked, about 10 minutes.

nummyfoodcreations:

Recipe from tasteandtellblog.com

Ingredients

  • 4 oz. cream cheese, softened
  • 1 can (12.5 oz) Swanson Premium canned chicken, drained
  • ¼ cup crumbled blue cheese
  • ¼ cup buffalo sauce
  • ½ cup shredded Mozzarella cheese
  • 1 pound pizza dough
  • 1 egg

Instructions

  • Preheat the oven to 425F. Spray a baking sheet with non-stick cooking spray. Set aside.
  • In a large bowl, mix cream cheese until smooth. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. Mix until completely combined.
  • Flour a work surface. Roll out the pizza dough into a 12”x10” rectangle. Cut the rectangle into 6 squares.
  • Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. Working one at a time, pinch the edges together to form a ball of dough around the chicken mixture. Pinch to form a seam, making sure there are no holes. Place on the prepared baking dish, smooth side up. Repeat with the other 5 rolls.
  • Beat the egg lightly and mix in 1 tablespoon of water. Brush the egg wash lightly over the top of each roll.
  • Bake the rolls in the preheated oven until the dough is golden brown and cooked, about 10 minutes.
1:04 pm
interestingfactoids:

When eaten in large quantities, some types of blue cheese can induce a state similar to hibernation in humans. (Picture source.)

interestingfactoids:

When eaten in large quantities, some types of blue cheese can induce a state similar to hibernation in humans. (Picture source.)

1:03 pm
graceinfood:

bacon, blue cheese, avocado & caramelized onion burger

graceinfood:

bacon, blue cheese, avocado & caramelized onion burger

1:03 pm

hungryhungrysandy:

Seven Park Place, St James’s, Greater London, England: Selection of Cheeses (left to right: Goat’s, Cheddar, Camembert, and Blue) with Crackers and Grapes

1:03 pm 1:03 pm
cheesenotes:

Bohemian Blue, from Hidden Springs Creamery in Wisconsin. A wonderful blue in the style of Roquefort, and with an interesting provenance (see below). 
With a white, moist blue paste streaked with blue-green streaks of mold and speckles of yellow, this cheese has a bright, sweet, milky flavor with briny and grassy notes and the spicy bite of a traditional roquefort. 
The old chestnut about necessity being the mother of invention applies to cheese as well, and Boho Blue arose out of unusual geopolitical circumstances, as Elena, head cheesemonger at Beecher’s, informed me. Here’s the story from the Hidden Springs site: 

An amiable tale of two cheese-making families: Brenda and Dean Jensen and Tony and Julie Hook, both makers of world-famous blue-cheeses and aged cheddar in Mineral Point, Wisconsin. The Jensens and Hooks teamed up to save cheese-loving US citizens from a potential cheese embargo. Bohemian Blue was born when a nasty tussle between America and France threatened to add a 300% tariff on Roquefort, the world’s most famous French-made sheep’s milk blue. The threat of soul-crushing tariffs subsided, but the partnership produced an amazing, cave-aged, rindless blue made from milk from Hidden Springs, crafted by Hook’s Creamery in Mineral Point, WI. 

Purchased at Beecher’s.

cheesenotes:

Bohemian Blue, from Hidden Springs Creamery in Wisconsin. A wonderful blue in the style of Roquefort, and with an interesting provenance (see below). 

With a white, moist blue paste streaked with blue-green streaks of mold and speckles of yellow, this cheese has a bright, sweet, milky flavor with briny and grassy notes and the spicy bite of a traditional roquefort. 

The old chestnut about necessity being the mother of invention applies to cheese as well, and Boho Blue arose out of unusual geopolitical circumstances, as Elena, head cheesemonger at Beecher’s, informed me. Here’s the story from the Hidden Springs site: 

An amiable tale of two cheese-making families: Brenda and Dean Jensen and Tony and Julie Hook, both makers of world-famous blue-cheeses and aged cheddar in Mineral Point, Wisconsin. The Jensens and Hooks teamed up to save cheese-loving US citizens from a potential cheese embargo. Bohemian Blue was born when a nasty tussle between America and France threatened to add a 300% tariff on Roquefort, the world’s most famous French-made sheep’s milk blue. The threat of soul-crushing tariffs subsided, but the partnership produced an amazing, cave-aged, rindless blue made from milk from Hidden Springs, crafted by Hook’s Creamery in Mineral Point, WI. 

Purchased at Beecher’s.

1:02 pm
toph3r:

Steak with blue cheese.

toph3r:

Steak with blue cheese.

1:01 pm
0rpheus:

Can anyone say ‘from age’?  lol, the spell checker doesn’t know french words… fromage.
Castello Blue cheese, wine & bread for a late afternoon snack on my last day off.
The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello.
The cheese’s surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. It has a Brie-like texture, with the blue in fairly thick, horizontal lines.
The taste is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor develops steadily as long as it keeps, but it never becomes too strong.

0rpheus:

Can anyone say ‘from age’?  lol, the spell checker doesn’t know french words… fromage.

Castello Blue cheese, wine & bread for a late afternoon snack on my last day off.

The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello.

The cheese’s surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. It has a Brie-like texture, with the blue in fairly thick, horizontal lines.

The taste is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor develops steadily as long as it keeps, but it never becomes too strong.

12:55 pm
thegreatestyoztis:

GRILLED CHEESE CON HARTO TOCINO MIAMOR, TE AMO MUCHO.

thegreatestyoztis:

GRILLED CHEESE CON HARTO TOCINO MIAMOR, TE AMO MUCHO.

12:27 pm 12:27 pm May 30, 2012 6:16 pm